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NTCC farmer’s market to return July 2

It seems ironic that as little as a generation ago, my grandparents managed to feed their family of eight, either by fishing, hunting, gathering and/or subsistence farming and yet most of our highly developed age would starve if we had to eat what we could grow! I can remember them hardly ever going to the store to purchase any food product that they could grow on their farm. It is from them that I learned to cherish the soil, covet fresh churned butter, and dream of vine ripe tomato sandwiches on homemade wheat bread. Now with the industrial age and new technology – society has developed primarily large-scale mono-culture food production operations, and to most gardening is often only considered a hobby. But growing one’s own food could mean increased security, health, and enjoyment.

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